BREAKFAST TIME
You can say that I have two breakfast favourites I use to swop between. It is either steaming hot porridge or a cooling smoothie but since both offer big varieties when it comes to ingredients I never get tired of it. My latest favourite smoothie-wise is a combination of egg, frozen raspberries, soymilk, a touch of apple juice, arugula, avocado, sunflower seeds, flaxseeds, agave syrup, cinnamon and cardamom. The trick to get a creamy and smooth texture is not to overdue the amount of liquid. Rather start out with a bit too little and then pour in some more if needed.
This morning I tried a new porridge recipe as well that turned out to be so delightful! I could easily have that for every meal if possible. Anyway, I will share the recipe with you tomorrow because now it's time to shower and then go in to town.
This morning I tried a new porridge recipe as well that turned out to be so delightful! I could easily have that for every meal if possible. Anyway, I will share the recipe with you tomorrow because now it's time to shower and then go in to town.
/Linnéa
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